top of page
Dining on the deck_edited.jpg

Menu

Dinner Menu


Small Plates



Black Truffle Bacon Deviled Eggs

14


Peel & Eat Shrimp

Chilled/Cocktail Sauce/Lemon

16


Grilled Octopus

Chorizo/Blistered Tomatoes/Chimichurri

16


Truffle Scallops

Truffle Tarragon Pea Puree/Tomato

26


Florida Stone Crab

(3) Jumbo Claws/Chilled/Mustard Sauce

60




Soup & Salads



Romaine Wedge

Tomato/Red Onion/Bacon/Bleu Cheese Crumbles/Bleu Cheese Dressing

12


Caesar

Romaine/Crostini/Anchovies/Shaved Parmesan/Caesar Dressing

15


Seafood Cobb Salad

Romaine/Corn/Tomato/Onion/Bacon/Bleu Cheese Crumbles/Avocado/Crab/Shrimp

28


Seafood Chowder

Clam/Shrimp/Fish/Bacon in a Creamy Velouté

9


Lobster Bisque

12




Entrées



Chicken Piccata

Chicken Tenderloins/Lemon Butter Sauce/Capers/Linguine

32


Filet Mignon

Potato Cake/Asparagus/Mashed Potato/Demi Glace

48


Cedar Plank Salmon

Spinach/Florida Honey Mustard Glaze/Baked Potato

38


Black Grouper

All served with Mashed Potato and Vegetable

Oscar Style

46


Grassy Key Style

48


Pecan Crusted

44


Land & Sea

Filet Mignon/Gulf Shrimp/Crab Claw/Asparagus/Mashed Potato/Bearnaise/ Demi Glace

56


Fruits of The Sea

Blue Crab/Gulf Shrimp/Scallops/Cajun Lobster Sauce/Linguine

42




Proteins

With choice of two a la carte sides



22 oz Bone-In Ribeye

58


16oz NY Strip Steak

46


8oz Filet Mignon

48


Filet of Grouper

42


Florida Lobster Tail

56


Faroe Island Salmon

36




Dessert



Key Lime Pie

9


Flourless Chocolate Cake

with Fresh Berries

9


Caramel Sea Salt Cheesecake

10


Mississippi Mud Pie

10




A la Carte & Table Sides



Seasonal Vegetables

8


Baked Potato

4


Mashed Potatoes

8


Chef's Risotto

10


Asparagus

10


Orzo Mac & Cheese

14


bottom of page