
Menu

Small Plates
14
Nueske's Slab Bacon/Hot Honey Glaze
16
Chorizo/Blistered Tomatoes/Chimichurri
16
Chilled Gulf Shrimp/Fresh Guacamole/Pico de Gallo/Cilantro
18
Fresh Micro Herbs/fried Capers/ Lemon Oil/Balsamic Glaze/Charred Bread
22
Soup & Salads
Tomato/Red Onion/Bacon/Bleu Cheese Crumbles/Bleu Cheese Dressing
12
Romaine/Crostini/Anchovies/Shaved Parmesan/Caesar Dressing
15
Spinach/Strawberries/Almonds/Red Onion/Bleu Cheese/Balsamic
14
Romaine/Corn/Tomato/Onion/Bacon/Bleu Cheese Crumbles/Avocado/Crab/Shrimp
28
Clam/Shrimp/Fish/Bacon in a Creamy Velouté
9
Entrées
Grilled Chicken/Feta/Sundried Tomato/Olives/Spinach/Cavatappi
62
Potato Cake/Asparagus/Mashed Potato/Demi Glace
48
Spinach/Florida Honey Mustard Glaze/Baked Potato
38
All served with Mashed Potato and Vegetable
Oscar Style
46
Grassy Key Style
48
Pecan Crusted
44
Filet Mignon/Gulf Shrimp/Crab Claw/Asparagus/Mashed Potato/Bearnaise/ Demi Glace
56
Blue Crab/Gulf Shrimp/Scallops/Cajun Lobster Sauce/Linguine
42
Proteins
With choice of two a la carte sides
58
46
48
68
42
54
36
Dessert
9
9
with Fresh Berries
9
10
10
A la Carte & Table Sides
8
8
8
10
10
14